Recipe courtesy of Robert Wong
Show: Chef Du Jour
Episode: Robert Wong
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Total:
10 min
Prep:
10 min
Yield:
3 cups dressing

Ingredients

For dressing:
For salad:

Directions

In a small bowl, whisk together all the dressing ingredients. Place salad ingredients in bowl, pour dressing over top and mix well. Season to taste. The salad will hold up in the refrigerator up to 24 hours. Serve at room temperature.

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