Spicy Southwest Chicken Salad

Name: Spicy Southwest Chicken Salad
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1/2 cup Wish-Bone® Italian Dressing, divided; 1/4 tsp. ground chipotle chile pepper; 1 lb. boneless, skinless chicken breast halves; 1 small onion, cut into 1/2-inch-thick slices; 8 cups spring salad mix; 1 can (15 oz.) black beans, rinsed and drained; 1 medium mango, cut into bite-size pieces; 1 medium avocado, cut into bite-size pieces

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Total: 25 min

Prep: 15 min
Cook: 10 min

Yield: 4 servings

Total: 25 min

Prep: 15 min
Cook: 10 min

Yield: 4 servings

Ingredients

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1/2 cup Wish-Bone® Italian Dressing, divided

1/4 tsp. ground chipotle chile pepper

1 lb. boneless, skinless chicken breast halves

1 small onion, cut into 1/2-inch-thick slices

8 cups spring salad mix

1 can (15 oz.) black beans, rinsed and drained

1 medium mango, cut into bite-size pieces

1 medium avocado, cut into bite-size pieces

Directions

1. Combine 1/4 cup Wish-Bone&Reg; Italian Dressing with chipotle chile pepper in small bowl. Brush chicken and onion with dressing mixture.
2. Grill or broil chicken and onion, turning once, 10 minutes or until chicken is thoroughly cooked and onion is tender; thinly slice chicken.
3. Arrange spring salad mix on serving platter. Top with beans, mango, avocado, onion and chicken. Just before serving, drizzle with remaining 1/4 cup Dressing.