Spinach Tortellini Soup

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
4 servings

Ingredients
  • 6 cups low-sodium chicken stock
  • 1 to 2 teaspoons minced garlic
  • 1 9 ounce package cheese tortellini
  • Dried basil
  • 1 package frozen chopped spinach, thawed and squeezed
  • Salt and pepper
  • 1 can Italian style stewed tomatoes
Directions

In a large pot, bring stock to simmer. Stir in tortellini and simmer gently for 3 minutes. Stir in spinach, garlic, basil, salt, pepper and tomatoes. Return to a simmer and cook for 2-3 more minutes. Serve hot with Parmesan cheese.


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    Cooking from the Pantry