Squid and Luau

Total Time:
2 hr
Prep:
30 min
Cook:
1 hr 30 min

Yield:
4 to 6 servings
Level:
Intermediate

Ingredients
  • 2 pounds calamari
  • 3 pounds luau leaves
  • 3 cups water
  • 1 tablespoon Hawaiian salt
  • 1/2 teaspoon baking soda
  • 6 tablespoons butter
  • 2 medium onions, diced
  • 3 cups coconut milk
  • 1 1/2 teaspoons salt
  • 1 tablespoon sugar
Directions

Clean calamari and slice into rings; set aside. Wash luau leaves, remove stems and thick veins. In a pot, boil 3 cups of water with the Hawaiian salt and baking soda. Add the leaves to the boiling water and reduce heat. Simmer, partially covered, for 1 hour. Drain, and squeeze out liquid. Saute onions and calamari in butter until the onions are translucent. Add the coconut milk, cooked luau leaves, salt and sugar. Simmer for 30 minutes.


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