Recipe courtesy of Giada De Laurentiis
Episode: Christmas
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Calamari, Tomato and Caper Salad
Total:
16 min
Prep:
10 min
Cook:
6 min
Yield:
4 servings
Level:
Easy
Total:
16 min
Prep:
10 min
Cook:
6 min
Yield:
4 servings
Level:
Easy

Ingredients

Salad:
Dressing:

Directions

For the salad: In a large skillet, heat the oil over medium-high heat. Add the garlic and cook until fragrant, about 30 seconds. Add the tomatoes and red pepper flakes and cook for 2 minutes. Season the calamari with salt and pepper and add to the skillet. Saute, stirring frequently, until cooked through, about 2 to 3 minutes. Drain the mixture in a colander.

For the dressing: In a small bowl, whisk together the lemon juice, oil, capers, and lemon zest until smooth. Season with salt and pepper, to taste.

Transfer the calamari mixture to a serving bowl. Pour in the dressing and gently toss until all the ingredients are coated. Garnish with chopped parsley and serve.

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