Tomato, Avocado and Escarole Salad
"This light salad is perfect for a day out in the sun."
Recipe courtesy of
Giada De Laurentiis
From:
Food Network Magazine
- Total:
- 15 min
- Prep:
- 15 min
- Yield:
- 4 to 6 servings
- Level:
- Easy
Ingredients
Directions
Combine the tomatoes, olives, mint and 1/2 teaspoon salt in a large bowl. Add the escarole, vinegar and olive oil and toss gently to coat. Sprinkle in the avocado and pine nuts.
Photograph by Ryan Liebe
Courtesy of Food Network Magazine
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