"This light salad is perfect for a day out in the sun."
Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Tomato, Avocado and Escarole Salad
Total:
15 min
Prep:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
15 min
Prep:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Combine the tomatoes, olives, mint and 1/2 teaspoon salt in a large bowl. Add the escarole, vinegar and olive oil and toss gently to coat. Sprinkle in the avocado and pine nuts.

Photograph by Ryan Liebe

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Escarole Salad with Roasted Meyer Lemon Vinaigrette

Recipe courtesy of Valerie Bertinelli

Tomato Feta Pasta Salad

Recipe courtesy of Ina Garten

Avocado and Grapefruit Salad

Recipe courtesy of Ina Garten

Tomato, Onion, and Cucumber Salad

Recipe courtesy of Rachael Ray

Escarole and Bean Soup

Recipe courtesy of Giada De Laurentiis

Quick-Marinated Cherry Tomato Salad

Recipe courtesy of Ree Drummond

Grilled Chicken with Tomato-Cucumber Salad

Recipe courtesy of Food Network Kitchen

Soy-Glazed Salmon With Cucumber-Avocado Salad

Recipe courtesy of Food Network Kitchen

Avocado Toasts

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword