Chef's Salad

Save Recipe
  • Total: 45 min
  • Prep: 45 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Tear the lettuce into bite-sized pieces and put into a large mixing bowl. Season with salt and pepper to taste and toss with 1/2 cup of the dressing. Divide the lettuce among 4 large individual serving bowls. Arrange the cheese, meats, eggs, and avocado, like the spokes of a wheel, on top of each salad. Scatter the tomatoes, cucumbers, and croutons on top. Season with salt and pepper to taste. Serve and pass the remaining dressing at the table.
Chopped Salad
PREMIUM
Katie Lee

Chopped Salad

14m Easy 97%
CLASS
Sunny's Brooklyn Beef Patties
PREMIUM
37m Intermediate 99%
CLASS
Grilled Shrimp with "Ranchovy" Salad
PREMIUM
27m Easy 99%
CLASS