Recipe courtesy of Food Network Kitchen

Potato Leek Soup (Vichyssoise)

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  • Total: 55 min
  • Prep: 10 min
  • Cook: 45 min
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Ingredients

Directions

  1. In large pot melt butter. Add leeks and cook over medium heat, stirring occasionally. Add potatoes and season with salt and pepper. Add water and bring to a simmer. Cook until vegetables are tender. Place 3/4 of soup into a blender and puree, return to pot and stir in cream. Serve hot or cold.

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