Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Potato Leek Soup (Vichyssoise)
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- Total: 55 min
- Prep: 10 min
- Cook: 45 min
- Total: 55 min
- Prep: 10 min
- Cook: 45 min
Ingredients
Directions
- In large pot melt butter. Add leeks and cook over medium heat, stirring occasionally. Add potatoes and season with salt and pepper. Add water and bring to a simmer. Cook until vegetables are tender. Place 3/4 of soup into a blender and puree, return to pot and stir in cream. Serve hot or cold.
