Recipe courtesy of Food Network Kitchen

Potato Leek Soup (Vichyssoise)

Name: Potato Leek Soup (Vichyssoise)
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT0H55M0.000S
Cuisine: french
Ingredients: 3 tablespoons butter; 3 cups leeks, sliced and washed; 4 cups potatoes, peeled and diced; Salt and pepper; 8 cups water; 2 cup heavy cream

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Total: 55 min

Prep: 10 min
Cook: 45 min

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Ingredients

3 tablespoons butter

3 cups leeks, sliced and washed

4 cups potatoes, peeled and diced

Salt and pepper

8 cups water

2 cup heavy cream

Directions

In large pot melt butter. Add leeks and cook over medium heat, stirring occasionally. Add potatoes and season with salt and pepper. Add water and bring to a simmer. Cook until vegetables are tender. Place 3/4 of soup into a blender and puree, return to pot and stir in cream. Serve hot or cold.