Potato Leek Soup

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3 Yukon Gold potatoes, about 1 pound, peeled and cut into 1-inch dice

3-4 thick leeks, white and light green parts only, cleaned and sliced thin

1 quart water

1 bay leaf

3 sprigs of thyme, tied together

2 teaspoons salt

1/2 teaspoon pepper

1 bunch chives, sliced thin, about 1/2 cup