Recipe courtesy of Food Network Kitchen
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Total:
10 min
Prep:
10 min
Yield:
About 1 cup

Ingredients

Directions

1/4 cup white wine vinegar, balsamic vinegar, red wine vinegar, or aged sherry wine vinegar 2 to 4 teaspoons Dijon mustard 1 teaspoon kosher salt plus more Freshly ground black pepper 2/3 to 3/4 cups extra-virgin olive oil.

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