All-Purpose Vinaigrette

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  • Total: 10 min
  • Prep: 10 min
  • Yield: About 1 cup
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Ingredients

1/4 cup white wine vinegar, balsamic vinegar, red wine vinegar, or aged sherry wine vinegar

2 to 4 teaspoons Dijon mustard

1 teaspoon kosher salt plus more

Freshly ground black pepper

2/3 to 3/4 cups extra-virgin olive oil

Directions

  1. 1/4 cup white wine vinegar, balsamic vinegar, red wine vinegar, or aged sherry wine vinegar 2 to 4 teaspoons Dijon mustard 1 teaspoon kosher salt plus more Freshly ground black pepper 2/3 to 3/4 cups extra-virgin olive oil.
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