Recipe courtesy of Food Network Kitchen

All-Purpose Vinaigrette

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  • Total: 10 min
  • Prep: 10 min
  • Yield: About 1 cup
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Ingredients

Directions

  1. 1/4 cup white wine vinegar, balsamic vinegar, red wine vinegar, or aged sherry wine vinegar 2 to 4 teaspoons Dijon mustard 1 teaspoon kosher salt plus more Freshly ground black pepper 2/3 to 3/4 cups extra-virgin olive oil.