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Recipe courtesy of Joe Randall

Show: The Best Of

Episode: Prix Fixe

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Total:: 1 hr 10 min
Prep:: 10 min
Cook:: 1 hr

Yield:: 8 servings

Level:: Easy

Ingredients

Kosher salt
2 cups elbow macaroni
2 eggs, beaten
2 cups evaporated milk
1/2 cup butter, melted
1/2 teaspoon cayenne pepper
2 1/2 cups grated sharp Cheddar
1 cup bread crumbs
1 teaspoon paprika
1/4 cup grated Parmesan

Directions

Preheat the oven to 350 degrees F.

Bring a large pot of salted water to a boil over high heat. Add the macaroni and cook, stirring occasionally until it is almost tender, 10 to 12 minutes. Drain, rinse with cold water, and set aside.

In a large bowl, beat the eggs with the milk, 1/4 cup melted butter, the cayenne pepper, and a teaspoon of salt.

Put half the macaroni into a buttered 2-quart casserole and top with half the Cheddar cheese. Repeat. Pour the milk mixture over the macaroni and cheese.

In a small bowl, mix the bread crumbs with the paprika, the remaining butter, and the Parmesan. Sprinkle the bread crumb mixture over the macaroni and bake until brown and bubbly, 40 to 45 minutes. Serve warm.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Name: Chef Joe's Baked Macaroni and Cheese
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT1H0M0.000S
Total time: P0Y0M0DT1H10M0.000S
Yield: 8 servings
Ingredients: Kosher salt; 2 cups elbow macaroni; 2 eggs, beaten; 2 cups evaporated milk; 1/2 cup butter, melted; 1/2 teaspoon cayenne pepper; 2 1/2 cups grated sharp Cheddar; 1 cup bread crumbs; 1 teaspoon paprika; 1/4 cup grated Parmesan