Recipe courtesy of Linda Mack
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Total:
10 min
Prep:
10 min

Ingredients

Dressing:

Directions

Wash greens, break into bite size pieces. Layer ingredients in a large container that seals in the order given. After all ingredients are used, spread the dressing over salad as you would in icing a cake. Sprinkle with Parmesan cheese. Seal bowl and refrigerate the salad overnight.

Mix all the ingredients together. To serve salad, toss dressing well through the other ingredients.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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