Photo: Steakhouse Onion Rings Recipe
Ingredients
- 2 large red onions, cut into 1-inch rings
- Shallow bowl of 2 cups milk whisked with 1 large egg
- Shallow bowl of 1 cup flour mixed with 1 cup cornstarch and 1 teaspoon salt
- Special Equipment: deep fryer or heavy-bottomed pot filled with 4 inches of vegetable oil heated to 365 degrees
Directions
Soak the onion rings in the milk mixture for 30 minutes. Toss each ring in the flour mixture; repeat, dipping rings in milk and flour again. Fry in the hot oil until golden, about 5 minutes. Transfer to paper towels; season with salt.
Photograph by Tina Rupp
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By joshdgriff_10914833
Rexburg, ID
on November 23, 2009
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My husband and I made them and they were the best onions rings we both have ever had. I am not a big onion ring fan and I couldn't get enough of them. My husband loves onion rings and he thinks it was the better then a steakhouse!
By idahosbuttercup...
Yuma, AZ
on November 15, 2009
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I added some garlic to my flour mixture for some flavor and salted them when they came out and they were delicious!
By csmith62_5593151
Beaumont, TX
on October 23, 2009
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These were the most tasteless onion rings I have ever made. the best part was the onion...geez...I love onion rings and this was not a good recipe at all. Take my word for it people and don't make this.
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