Steamed Mussels with White Wine and Garlic

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
2 servings

Ingredients
  • 2 dozen mussels
  • 1/2 cup white wine
  • 4 cloves garlic, minced
  • 1 small onion, thinly sliced
  • Parsley
Directions

Clean mussels. In large pot heat wine. Add garlic, onion, and parsley. Bring to a boil and add mussels. Cover and steam until mussels open. Serve with Italian bread.


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