Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Total:
1 hr
Prep:
45 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Cut tofu into four slabs and place on a thin cotton towel or piece of cheesecloth to drain. Slice salmon fillet into eight slices, each about 3/4inch thick. Place two salmon strips skin side together in a round, yin yang patty and place on top of each piece of tofu.

In a small saucepan, bring to a boil the soy sauce, mirin, rice wine vinegar, ginger, and black pepper. Remove from heat and reserve.

Place a rack above boiling water in a large pot with a cover. Place tofu/salmon on rack in steamer, surround it with the spinach, and steam, covered, for 4 to 6 minutes.

To serve, place a tofu/salmon in each of four shallow bowls and arrange hot spinach around edges. Pour soy mixture over each and sprinkle with scallions and sesame seeds. Serve immediately.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Spinach Artichoke Dip

Recipe courtesy of Ree Drummond

Strawberry and Spinach Salad

Recipe courtesy of The Neelys

Smoked Salmon Tea Sandwiches

Recipe courtesy of Ina Garten

Roasted Salmon Nicoise Platter

Recipe courtesy of Ina Garten

Steamed Baby Spinach

Recipe courtesy of Robin Miller

Crushed Yams with Steamed Spinach

Recipe courtesy of Cheryl Smith

Steamed Gingered Salmon with Warm Citrus Sauce

Recipe courtesy of Ming Tsai

Danny Chan's Steamed Salmon with Lemon

Recipe courtesy of Grace Young|Alan Richardson

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.