Recipe courtesy of The Kitchen
Show: The Kitchen
Episode: Brunch It Up
Steel-Cut Oats
Total:
45 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy
Total:
45 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Combine the oats and salt in a pot and stir to combine. Add the boiling water and milk and bring to a boil, then reduce to a simmer. Cook for 30 minutes on low, without stirring, then stir and cook for 5 minutes more. Serve with toasted pecans, golden raisins and brown sugar if desired.

More from:

The Kitchen

IDEAS YOU'LL LOVE

Shrimp Fra Diavolo

Recipe courtesy of Geoffrey Zakarian

Pumpkin Dump Cake

Recipe courtesy of Food Network

Tamales

Recipe courtesy of Marcela Valladolid

Flourless Chocolate Cake

Recipe courtesy of Food Network

Chicken Ramen Stir-Fry

Recipe courtesy of Katie Lee

Green Grape and Avocado Quinoa Salad

Recipe courtesy of Katie Lee

Dijon Vinaigrette

Recipe courtesy of The Kitchen

Beef Stew

Recipe courtesy of Katie Lee

Slow-Cooker Braised Brisket (Machaca)

Recipe courtesy of Marcela Valladolid

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking