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Stormy Rice

Recipe courtesy Sunny Anderson, 2009

Show: Cooking for RealEpisode: Ordering In

Rated: 5 stars out of 5Rate itRead users' reviews (9)

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Times:

Prep
10 min
Inactive Prep
5 min
Cook
55 min
Total:
1 hr 10 min
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Ingredients

  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 cup white rice, rinsed
  • 2 cups chicken broth 1/4 cup slightly crushed peanuts
  • 2 scallions, chopped
  • Salt and freshly ground black pepper

Directions

In a medium saucepan, heat oil over medium-high heat. Add the garlic and rice and saute 4 minutes, stirring, so that the rice toasts and the garlic cooks. Add the chicken broth to the rice mixture, bring to a boil, then reduce heat to a simmer. Cover and cook for 15 minutes. Remove from heat and let sit covered another 5 minutes. Stir in the peanuts, scallions, and salt and pepper, to taste. Serve with Airman Anderson's Chicken. Rice can be made 1 day ahead, then warmed and combined with other ingredients before serving.

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Read more Comments & Reviews (9)

Comments & Reviews

  • recipe Stormy Rice
    SANDRA Tiffin, OH 11-09-2009

    Flag

    Great Dish

    Rated: 5 stars out of 5
    I couldn't believe how good this dish is!! I've made it 3 times in less than 2 weeks. Easy and delicious!!
  • recipe Stormy Rice
    Tricia OP, KS 10-24-2009

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    Our new go-to rice recipe!

    Rated: 5 stars out of 5
    My fiance and I absolutely LOVED this recipe! We eat rice very often (3-4 times a week), and are always looking for ways to... mix it up. I did change it up a little, I used a little bit of vegetable oil and a little bit of sesame oil to give it a more Asian taste. I also subsituted water for the chicken broth and put one teaspoon Knorr chicken seasoning to it to give it the chicken broth flavor with less sodium (we don't use salf in our cooking much). I omitted the salt and subsituted almonds for the peanuts, as that is what I had at home! The result was amazing, and I have a feeling we are going to be making this at least oncce a week from now on! Thanks so much Sunny for the amazing rice dish!Read more
  • recipe Stormy Rice
    Ann Lafayette, LA 10-05-2009

    Flag

    Great and different way to prepare rice

    Rated: 5 stars out of 5
    We loved the crunch of the peanuts in this dish. I made it during my lunch hour, then heated it up that night to serve with... dinner. It was fine.Read more
  • recipe Stormy Rice
    linda Scottsdale, AZ 10-05-2009

    Flag

    Stormy Rice Brought Sunny Smiles

    Rated: 5 stars out of 5
    This is the best rice I have ever made and I have been cooking for 40 years. I will make my basic rice like this from now on... also. The green onion and peanuts are perfect, but you could always substitute other ingredients like peas, cooked broccoli, almonds, etc..Read more
  • recipe Stormy Rice
    monette new orleans, LA 10-04-2009

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    PERFECT RICE

    Rated: 5 stars out of 5
    THE RECIPE IS SO EASY THE RICE CAME OUT PERFECT THE FLAVOR IS WONDERFUL I'VE BEEN USING A RICE COOKER FOR SO LONG I FORGOT... HOW TO COOK RICE IN A POT WAS VERY CONCERN IT WOULD COME OUT MUSHY THANKS SUNNY FOR ADDING A KICK TO PLAIN RICE.Read more
  • recipe Stormy Rice
    Kimberly Windsor Locks, CT 10-03-2009

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    Best rice I ever had

    Rated: 5 stars out of 5
    I made this along with the other recipes on your show. The rice was the best. My whole family raved and asks for it over... and over again. My son, who doesn't like rice asked for seconds, THANK YOU SUNNY!!!!!!!! Read more
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