Strawberry-Soda Ice Cream

Recipe courtesy Laura Duckworth for Food Network Magazine

Picture of Strawberry-Soda Ice Cream Recipe Photo: Strawberry-Soda Ice Cream Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 6 Reviews
Total Time:
2 hr 10 min
Prep
2 hr 10 min
Yield:
1 quart
Level:
Easy
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Ingredients

  • 1 14-ounce can sweetened condensed milk
  • 1 1/2 cups half-and-half
  • 3/4 cup red cream soda (such as Big Red) or regular cream soda
  • 1/2 cup whipping cream
  • 1 cup frozen strawberries, thawed and mashed

Directions

Whisk the condensed milk, half-and-half, red cream soda, cream and strawberries in a medium bowl. Churn in an ice cream maker. Transfer to an airtight container and freeze until firm, at least 2 hours.

Photograph by Antonis Achilleos

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Newest Ratings and Reviews

Read all 6 reviews

  • on July 11, 2012

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    This was really good and Im not overly partial to strawberry ice cream. I made some for my neighbors too.

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  • on July 06, 2012

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    The best ice cream I have ever had! It is so tasty and creamy. It is even better than store bought ice cream!

    people found this review Helpful.
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  • on July 02, 2012

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    This is my new go-to ice cream recipe! I have made it all, custards, gelato, sorbets but this has everything in one easy package! Super creamy and fruity but super simple and I love that you don't have to worry about eggs, etc. The strawberry was great and I love the bits of fruit. I didn't have Big Red but regular cream soda worked great, if you wanted a more pink hue you could always add a drop of red food coloring. I just made a peach version with mashed peaches and orange cream soda and it's great! Super versatile, super tasty, super easy. Winner winner! :

    people found this review Helpful.
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