Name: Very Berry Strawberry Ice Cream
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT2H30M0.000S
Yield: 4 quarts
Ingredients: 3 pounds fresh strawberries; 1 cup sugar; 2 tablespoons lemon juice; 4 eggs, or 1 cup egg substitute (recommended: Egg Beaters); 2 cans condensed milk; 1/2 cup sugar; 1/2 cup brown sugar, loosely packed; 1 quart heavy whipping cream; 1 quart half-and-half; 1/2 teaspoon salt; 4 tablespoons vanilla extract

Directions

Wash, core and slice strawberries. Gently mix with sugar and lemon juice. Let strawberries sit for at least 1 hour. While the berries are waiting, mix remaining ingredients and refrigerate. Heat berries on stove in heavy saucepan until boiling. Turn heat down and let simmer for 5 minutes. Cool strawberries. Put cooled strawberries in food processor and process until you have small bits or puree. Mix berries and milk mixture together and freeze according to ice cream freezer instructions.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

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Very Berry Strawberry Ice Cream

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