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Recipe courtesy of Mary Ellen Hoybook
Recipe courtesy of Mary Ellen Hoybook
Watch how to make this recipe.
Very Berry Strawberry Ice Cream
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- Level: Easy
- Total: 2 hr 30 min
- Prep: 20 min
- Inactive: 2 hr
- Cook: 10 min
- Yield: 4 quarts
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- Level: Easy
- Total: 2 hr 30 min
- Prep: 20 min
- Inactive: 2 hr
- Cook: 10 min
- Yield: 4 quarts
Ingredients
Directions
- Wash, core and slice strawberries. Gently mix with sugar and lemon juice. Let strawberries sit for at least 1 hour. While the berries are waiting, mix remaining ingredients and refrigerate. Heat berries on stove in heavy saucepan until boiling. Turn heat down and let simmer for 5 minutes. Cool strawberries. Put cooled strawberries in food processor and process until you have small bits or puree. Mix berries and milk mixture together and freeze according to ice cream freezer instructions.
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