3/4 cup red cream soda (such as Big Red) or regular cream soda
1/2 cup whipping cream
1 cup frozen strawberries, thawed and mashed
Whisk the condensed milk, half-and-half, red cream soda, cream and strawberries in a medium bowl. Churn in an ice cream maker. Transfer to an airtight container and freeze until firm, at least 2 hours.