Recipe courtesy of Laura Duckworth

Strawberry-Soda Ice Cream

  • Level: Easy
  • Total: 2 hr 10 min
  • Prep: 2 hr 10 min
  • Yield: 1 quart
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1 14-ounce can sweetened condensed milk

1 1/2 cups half-and-half

3/4 cup red cream soda (such as Big Red) or regular cream soda

1/2 cup whipping cream

1 cup frozen strawberries, thawed and mashed


  1. Whisk the condensed milk, half-and-half, red cream soda, cream and strawberries in a medium bowl. Churn in an ice cream maker. Transfer to an airtight container and freeze until firm, at least 2 hours. 
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