Stuffed Pigs in the Blanket

Total Time:
28 min
Prep:
15 min
Cook:
13 min

Yield:
30 to 35 pieces
Level:
Easy

Ingredients
  • 1 (11-ounce) package refrigerated breadsticks
  • 1 tablespoon whole grain mustard
  • 1 tablespoon hot chili sauce
  • 1 tablespoon cream cheese
  • 1 dill or sweet pickle, cut into small strips
  • 1 slice Cheddar, cut into small pieces
  • 1/4 red bell pepper, cut into small strips
  • 1 scallion, cut into thin slices
  • 1 tablespoon bacon bits
  • 1 (14-ounce) package beef cocktail franks
  • 1 egg, lightly beaten
Directions

Preheat the oven to 375 degrees F.

Open the breadsticks and spread them flat on a cutting board. Cut each breadstick into thirds, crosswise, and stretch each piece until they are about 2 1/2-inches long.

Onto the center of each breadstick piece, put a small dab of mustard, chili sauce, cream cheese, a few pieces of pickle, Cheddar, red pepper, and scallion or bacon bits. Place a frank just next to the ingredients and roll the breadstick completely around the frank and filling. Brush the "stuffed pigs" with some egg wash and top each with a small bit of the filling that is inside. Place on an ungreased cookie sheet and bake until golden brown, about 11 to 13 minutes. Serve warm.


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    This recipe is featured in:

    Kickoff Snacks