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Remove kernels with paring knife and place in large bowl. Add tomato, onion, and green pepper. Toss to combine. Add lime juice and olive oil. Snip in cilantro and season with salt and pepper. Serve
Corn Salad
By: Sandra Lee
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Photo: Summer Corn Salad Recipe
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By timothy.gould_1...
Ridley Park, PA
on May 30, 2011
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So good and simple tp make.I left out the green pepper and used a vidalia onion instead.
By jk_1956_11935606
oakland, CA
on July 03, 2009
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I've made this salad many times. Different variations of corn style, it even works with canned corn in a pinch
By bcm143
Orange County, CA
on October 19, 2007
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I love this salad. Tried it with frozen, thawed corn, as well as grilled corn from the BBQ. Great either way.
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