- 2 honeycrisp or McIntosh apples, peeled, cored and chopped
- 1/2 cup orange juice
- 1 tablespoon fresh lemon juice
- 1/4 cup dark brown sugar
- 2 to 3 scrapes of fresh nutmeg
In a saucepot on medium-high heat, add the apples, orange juice, lemon juice, brown sugar and nutmeg. Simmer over medium heat until the apples are tender and the juices are thickened to a thin syrup, 10 to 12 minutes. Season with a pinch of salt.
Recipe courtesy of Sunny Anderson, 2010