Deviled Eggs with Apple Compote
Total:
50 min
Active:
20 min
Yield:
16 appetizers
Level:
Easy
Total:
50 min
Active:
20 min
Yield:
16 appetizers
Level:
Easy

Ingredients

Directions

Cut each egg in half lengthwise. Transfer hard-boiled egg yolks to a mixing bowl. Melt butter in a saute pan, and gently cook apples and shallots until tender. Remove from heat and add parsley to apple mixture and let cool. Mix yolks with mayonnaise and mustard, and season with salt and pepper, to taste. Spoon apple mixture into empty hard boiled egg whites. Spoon egg mixture on top of apple. Garnish with lemon-thyme or fresh mint.

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