Recipe courtesy of Tyler Florence
Show: Chef Du Jour
Total:
45 min
Active:
30 min
Yield:
48 pieces
Level:
Easy

Ingredients

Directions

Simmer eggs in lightly salted water for 12 to 15 minutes. Run under cold water until eggs are cool, then crack and peel cleanly. Split eggs neatly and remove yolks. In a large mixing bowl blend lobster, mustard, shallots, mayonnaise, capers and chives. Season with salt and pepper. Fill eggs with lobster salad and garnish with chives.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Ultimate Deviled Eggs

Recipe courtesy of Nancy Fuller

Classic Deviled Eggs

Recipe courtesy of Mary Nolan

Chocolate Devils

Recipe courtesy of Ree Drummond

Eggs Over Easy

Recipe courtesy of Alton Brown

Lobster Mac and Cheese

Recipe courtesy of Ree Drummond

Scrambled Eggs over Asparagus

Recipe courtesy of Claire Robinson

Lobster Deviled Eggs

Recipe courtesy of Tyler Florence

Lobster Deviled Eggs

Recipe courtesy of Michele Ragussis

2-Timing Lobster Deviled Eggs

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.