Photo: Apple Compote Recipe
Ingredients
- 2 honeycrisp or McIntosh apples, peeled, cored and chopped
- 1/2 cup orange juice
- 1 tablespoon fresh lemon juice
- 1/4 cup dark brown sugar
- 2 to 3 scrapes of fresh nutmeg
- Salt
Directions
In a saucepot on medium-high heat, add the apples, orange juice, lemon juice, brown sugar and nutmeg. Simmer over medium heat until the apples are tender and the juices are thickened to a thin syrup, 10 to 12 minutes. Season with a pinch of salt.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 3 reviews
By rina145
Everett, WA
on March 28, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Put this on top of vanilla ice cream. It was sooooooo good!
By koolaidsmiledd
Laredo TX
on April 12, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
YUM!! with chopped pecans!!
By aapedro_11615798
Pasadena, CA
on April 06, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Easy & tasty. I added a bit of cinnamon and had to pour off some of the liquid. Also dressed it up with a dollop of whipped cream and carmel sauce. Yummy.
Read all 3 reviews