Ingredients
- 2 honeycrisp or McIntosh apples, peeled, cored and chopped
- 1/2 cup orange juice
- 1 tablespoon fresh lemon juice
- 1/4 cup dark brown sugar
- 2 to 3 scrapes of fresh nutmeg
- Salt
Directions
In a saucepot on medium-high heat, add the apples, orange juice, lemon juice, brown sugar and nutmeg. Simmer over medium heat until the apples are tender and the juices are thickened to a thin syrup, 10 to 12 minutes. Season with a pinch of salt.
Photo: Apple Compote Recipe
















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By rina145
Everett, WA
on March 28, 2012
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Put this on top of vanilla ice cream. It was sooooooo good!
By koolaidsmiledd
Laredo TX
on April 12, 2011
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YUM!! with chopped pecans!!
By aapedro_11615798
Pasadena, CA
on April 06, 2011
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Easy & tasty. I added a bit of cinnamon and had to pour off some of the liquid. Also dressed it up with a dollop of whipped cream and carmel sauce. Yummy.
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