Broccoli and Cashew Crunch

Total Time:
35 min
Prep:
15 min
Cook:
20 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup salted cashews, lightly chopped
  • Zest of 1 lemon
  • 1/4 teaspoon garlic powder
  • Kosher salt
  • 1 pound fresh broccoli, florets removed and separated
  • 2 tablespoons melted butter
  • Freshly ground black pepper
Directions

Preheat the oven to 400 degrees F.

In a small bowl combine Parmesan cheese, cashews, lemon zest, garlic powder, and pinch of salt, and set aside.

Place the broccoli on a baking sheet. Drizzle with butter and toss. Season with salt and pepper, to taste.

Roast in the oven until broccoli begins to caramelize, about 20 minutes. Remove, and toss the broccoli with the cashew mixture. Serve warm.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Cashew Candy Crunch Sundae

    Recipe courtesy of Patrick and Gina Neely