Broccoli and Cashew Crunch

Total Time:
35 min
Prep:
15 min
Cook:
20 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup salted cashews, lightly chopped
  • Zest of 1 lemon
  • 1/4 teaspoon garlic powder
  • Kosher salt
  • 1 pound fresh broccoli, florets removed and separated
  • 2 tablespoons melted butter
  • Freshly ground black pepper
Directions
  • Preheat the oven to 400 degrees F.

  • In a small bowl combine Parmesan cheese, cashews, lemon zest, garlic powder, and pinch of salt, and set aside.

  • Place the broccoli on a baking sheet. Drizzle with butter and toss. Season with salt and pepper, to taste.

  • Roast in the oven until broccoli begins to caramelize, about 20 minutes. Remove, and toss the broccoli with the cashew mixture. Serve warm.


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