Great Grilled Asparagus

Name: Great Grilled Asparagus
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 10 servings
Ingredients: 1/4 cup balsamic vinegar; 1 lemon, zested and juiced; Kosher salt; 2 pounds asparagus; 2 tablespoons olive oil; Freshly ground black pepper

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Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 10 servings

Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 10 servings

Ingredients

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1/4 cup balsamic vinegar

1 lemon, zested and juiced

Kosher salt

2 pounds asparagus

2 tablespoons olive oil

Freshly ground black pepper

Directions

Watch how to make this recipe.

In a small pan, over medium heat, add the vinegar, zest and juice of the lemon and a pinch of salt. Bring to a simmer and let the mixture reduce until it becomes syrupy, about 10 minutes.
Meanwhile, warm a grill pan over medium-high heat. Wash and trim the ends of the asparagus. Toss the asparagus lightly with olive oil, and season with salt and pepper, to taste. Grill asparagus 5 minutes, then flip and grill until slightly blackened on both sides, about 4 minutes more. Transfer the asparagus to a serving platter, drizzle with balsamic syrup and serve.