Great Grilled Asparagus

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
10 servings
Level:
Easy

Ingredients
  • 1 lemon, zested and juiced
  • Kosher salt
  • 2 pounds asparagus
  • 2 tablespoons olive oil
  • Freshly ground black pepper
Directions

1/4 cup balsamic vinegar

In a small pan, over medium heat, add the vinegar, zest and juice of the lemon and a pinch of salt. Bring to a simmer and let the mixture reduce until it becomes syrupy, about 10 minutes.

Meanwhile, warm a grill pan over medium-high heat. Wash and trim the ends of the asparagus. Toss the asparagus lightly with olive oil, and season with salt and pepper, to taste. Grill asparagus 5 minutes, then flip and grill until slightly blackened on both sides, about 4 minutes more. Transfer the asparagus to a serving platter, drizzle with balsamic syrup and serve.


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    This recipe is featured in:

    Healthy Grilling & Summer Recipes