Mango and Peach Salsa

Name: Mango and Peach Salsa
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT1H10M0.000S
Yield: about 5 cups
Ingredients: 2 peaches, peeled and medium diced; 1 mango, peeled and medium diced; 1/2 cup chopped red onion; 1 jalapeno, seeded and finely chopped; 1 teaspoon fresh lime juice; 1 tablespoon vegetable oil; 1/4 cup chopped fresh cilantro; Salt and freshly ground black pepper

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Level: Easy
Total: 1 hr 10 min

Prep: 10 min
Inactive: 1 hr

Yield: about 5 cups

Level: Easy
Total: 1 hr 10 min

Prep: 10 min
Inactive: 1 hr

Yield: about 5 cups

Ingredients

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2 peaches, peeled and medium diced

1 mango, peeled and medium diced

1/2 cup chopped red onion

1 jalapeno, seeded and finely chopped

1 teaspoon fresh lime juice

1 tablespoon vegetable oil

1/4 cup chopped fresh cilantro

Salt and freshly ground black pepper

Directions

Toss all the peaches, mango, onions, jalapeno, lime juice, oil and cilantro together in a large bowl. Season with salt and pepper and refrigerate at least 1 hour before serving.
Cook's Note: If the fruit is under-ripe, toss with some lime juice and 1 tablespoon sugar. Set aside to macerate for 15 minutes before adding the other ingredients and refrigerating.