Mango and Peach Salsa

Total Time:
1 hr 10 min
Prep:
10 min
Inactive:
1 hr

Yield:
about 5 cups
Level:
Easy

Ingredients
  • 2 peaches, peeled and medium diced
  • 1 mango, peeled and medium diced
  • 1/2 cup chopped red onion
  • 1 jalapeno, seeded and finely chopped
  • 1 teaspoon fresh lime juice
  • 1 tablespoon vegetable oil
  • 1/4 cup chopped fresh cilantro
  • Salt and freshly ground black pepper
Directions

Toss all the peaches, mango, onions, jalapeno, lime juice, oil and cilantro together in a large bowl. Season with salt and pepper and refrigerate at least 1 hour before serving.

Cook's Note: If the fruit is under-ripe, toss with some lime juice and 1 tablespoon sugar. Set aside to macerate for 15 minutes before adding the other ingredients and refrigerating.


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