Recipe courtesy of Sunny Anderson
Total:
2 hr 15 min
Active:
15 min
Yield:
12 servings
Level:
Easy
Total:
2 hr 15 min
Active:
15 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: 12 shot glasses or lowball glasses

In a large pot set over medium-low heat, add the coconut milk, condensed milk, evaporated milk, orange juice, pumpkin pie spice, vanilla and egg yolks. Vigorously whisk to incorporate the yolks and continue whisking until warm, homogenous and frothy, 5 to 8 minutes. (Don't stop whisking! Get a little arm exercise.)

Remove from the heat and stir in the rum and orange liqueur. Chill the mixture over an ice bath. Alternatively, pour the coquito into three 1-liter bottles or a 1-gallon jug and refrigerate until chilled, 2 hours. Serve in shot glasses topped with orange zest and a dash of pumpkin pie spice. You can also serve the coquito in a lowball glass with ice and the same garnish.

IDEAS YOU'LL LOVE

Chocolate Orange Cake

Recipe courtesy of Trisha Yearwood

Sunny's Pan-sagna - One Pan Plan Lasagna

Recipe courtesy of Sunny Anderson

Sunny's Hot Chicken Wings

Recipe courtesy of Sunny Anderson

Spinach Salad with Orange Vinaigrette

Recipe courtesy of Giada De Laurentiis

Cranberry-Orange Scones

Recipe courtesy of Ina Garten

Sunny's Nunya Business Chinese Chicken Salad

Recipe courtesy of Sunny Anderson

Grilled Scallops with Orange-Scented Quinoa

Recipe courtesy of Giada De Laurentiis

Sunny's Easy Breakfast Cottage Pie

Recipe courtesy of Sunny Anderson

Spaghetti Aglio E Olio

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking