Recipe courtesy of Sunny Anderson
Save Recipe Print
Total:
2 hr 15 min
Active:
15 min
Yield:
12 servings
Level:
Easy
Total:
2 hr 15 min
Active:
15 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: 12 shot glasses or lowball glasses

In a large pot set over medium-low heat, add the coconut milk, condensed milk, evaporated milk, orange juice, pumpkin pie spice, vanilla and egg yolks. Vigorously whisk to incorporate the yolks and continue whisking until warm, homogenous and frothy, 5 to 8 minutes. (Don't stop whisking! Get a little arm exercise.)

Remove from the heat and stir in the rum and orange liqueur. Chill the mixture over an ice bath. Alternatively, pour the coquito into three 1-liter bottles or a 1-gallon jug and refrigerate until chilled, 2 hours. Serve in shot glasses topped with orange zest and a dash of pumpkin pie spice. You can also serve the coquito in a lowball glass with ice and the same garnish.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Orange Marmalade Bread Pudding

Recipe courtesy of Gale Gand

Orange-Glazed Grilled Acorn Squash

Recipe courtesy of Bobby Flay

Swedish Christmas Cookies

Recipe courtesy of Food Network Kitchen

Broccoli and Cauliflower Gratin

Recipe courtesy of Nancy Fuller

PW's Prime Rib with Rosemary Salt Crust

Recipe courtesy of Ree Drummond

Coquito

Recipe courtesy of Ivan Aviles

Coquito

Recipe courtesy of Fernando Pene

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.