Recipe courtesy of Sunny Anderson
Total:
2 hr 15 min
Active:
15 min
Yield:
12 servings
Level:
Easy
Total:
2 hr 15 min
Active:
15 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: 12 shot glasses or lowball glasses

In a large pot set over medium-low heat, add the coconut milk, condensed milk, evaporated milk, orange juice, pumpkin pie spice, vanilla and egg yolks. Vigorously whisk to incorporate the yolks and continue whisking until warm, homogenous and frothy, 5 to 8 minutes. (Don't stop whisking! Get a little arm exercise.)

Remove from the heat and stir in the rum and orange liqueur. Chill the mixture over an ice bath. Alternatively, pour the coquito into three 1-liter bottles or a 1-gallon jug and refrigerate until chilled, 2 hours. Serve in shot glasses topped with orange zest and a dash of pumpkin pie spice. You can also serve the coquito in a lowball glass with ice and the same garnish.

IDEAS YOU'LL LOVE

Orange Marmalade

Recipe courtesy of Alton Brown

Sunny's Green Garlic Herbed Butter

Recipe courtesy of Sunny Anderson

Spinach Salad with Orange Vinaigrette

Recipe courtesy of Giada De Laurentiis

Mushroom Risotto with Peas

Recipe courtesy of Giada De Laurentiis

Cordelia's Roast Beef

Recipe courtesy of Trisha Yearwood

Fishy Mixed Grill: Swordfish Kabobs with Garlic and Lemon, Tuna Steaks with Orange and Rosemary

Recipe courtesy of Rachael Ray

Crispy and Creamy New Potato Pie

Recipe courtesy of Tyler Florence

Coquito

Recipe courtesy of Ivan Aviles

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking