Ingredients
- 1 cup water
- 2 cups sugar
- 1-inches ginger, peeled and sliced
- 1/2 cinnamon stick
- 1/2 teaspoon allspice
- 6-ounces frozen orange juice
- 4 1/2 teaspoons molasses
- 3 cups vanilla ice cream
- 1/2 cup milk
Directions
In a small pot add the water, sugar, ginger, cinnamon and allspice. Bring to a boil over medium heat, stirring to dissolve the sugar, then lower the heat and simmer until slightly thickened. Remove from heat and strain into a bowl. Refrigerate the syrup until cool. Pour the syrup into a blender and add the frozen orange juice, molasses, ice cream and milk. Blend until smooth and serve.
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So thick and rich
Rated: 5 stars out of 5