Sweet Roasted Acorn Squash

Total Time:
2 hr 45 min
Prep:
15 min
Inactive:
1 hr 15 min
Cook:
1 hr 15 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 2 acorn squash, sliced in 1/2, seeds removed
  • 4 tablespoons butter
  • 4 tablespoons dark brown sugar
  • 1 teaspoon ground nutmeg
  • Salt
  • 2 tablespoons raw cane sugar
Directions

Preheat oven to 450 degrees F.

Assemble acorn squash on a baking sheet. Place 1 tablespoon of butter and brown sugar in each half. Add 1/4 teaspoon of nutmeg in each and season with salt. Bake until golden and tender, about 1 hour to 1 hour 15 minutes, basting flesh of squash several times.

Twenty minutes before the squash is done, sprinkle edges with raw sugar. Serve squash warm.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Roasted Acorn Squash with Mushrooms, Peppers and Goat Cheese

    Recipe courtesy of Guy Fieri