Sweet Potato Gratin with Smoked Chiles

Total Time:
1 hr 30 min
Prep:
20 min
Cook:
1 hr 10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 1/2 cups heavy cream
  • 1 tablespoon chipotle puree
  • 3 medium sweet potatoes, peeled and sliced thin
  • Salt and freshly ground pepper
Directions

Preheat oven to 350 degrees.

Combine the heavy cream and chipotle puree in a small bowl. In an 8 by 8-inch baking dish, arrange a fourth of the sweet potatoes. Season to taste with salt and pepper and pour a fourth of the cream over it. Repeat with the remaining potatoes and cream, forming 4 layers.

Bake for 1 hour or until the cream has been absorbed and the potatoes are browned. Remove from the oven and let sit 10 minutes before serving.


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