Sweet Potato Pear Jalapeno Soup

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2 tablespoons olive oil

1 large Bermuda onion, chopped

1/4 teaspoon cumin

3/4 teaspoon curry

2 pounds sweet potatoes, cubed

6 cups chicken stock

1 teaspoon salt

1/2 teaspoon pepper

2 tablespoons butter

2 Anjou pears, sliced

1 tablespoon fresh jalapeno, diced

1 tablespoon brown sugar

3/4 cup half and half