Szechuan Beef Stir-Fry

Name: Szechuan Beef Stir-Fry
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 Servings
Cuisine: asian
Ingredients: 2 beef Ranch Steaks, cut 3/4 inch thick (about 8 ounces each); 1 package (10 ounces) fresh vegetable stir-fry blend; 3 tablespoons water; 1 clove garlic, minced; 1/2 cup prepared sesame-ginger stir-fry sauce; 1/4 teaspoon crushed red pepper; 2 cups hot cooked rice or brown rice, prepared without butter or salt; 1/4 cup dry-roasted peanuts

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Total: 15 min

Cook: 15 min

Yield: 4 Servings

[DRAFT]

Total: 15 min

Cook: 15 min

Yield: 4 Servings

Ingredients

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2 beef Ranch Steaks, cut 3/4 inch thick (about 8 ounces each)

1 package (10 ounces) fresh vegetable stir-fry blend

3 tablespoons water

1 clove garlic, minced

1/2 cup prepared sesame-ginger stir-fry sauce

1/4 teaspoon crushed red pepper

2 cups hot cooked rice or brown rice, prepared without butter or salt

1/4 cup dry-roasted peanuts

Directions

1) Combine vegetables and water in large nonstick skillet; cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain vegetables. Set aside. 2) Meanwhile cut beef steaks into 1/4-inch thick strips. 3) Heat same skillet over medium-high heat until hot. Add 1/2 of beef and 1/2 of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove from skillet; keep warm. Repeat with remaining beef and garlic. 4) Return all beef and vegetables to skillet. Add stir-fry sauce and red pepper; cook and stir 1 to 2 minutes or until heated through. Spoon over rice. Sprinkle with peanuts.