Recipe courtesy of Roger Mooking
Total:
5 min
Prep:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Put 1/4 cup sugar in a shallow plate. In a bowl, combine the tamarind, hot sauce, salt, and remaining sugar. Using your hands, mix the ingredients together. Divide the tamarind mixture into bite-size portions, and shape into balls. Add the tamarind balls to the sugar, and roll to coat evenly.

Cook's Note

* Can be found at specialty Asian markets.

Categories:

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Tamarind Water

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Tamarind Water

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Tamarind Crab

Recipe courtesy of Luke Nguyen

Tamarind Margarita

Recipe courtesy of Akhtar Nawab

Tamarind Agua Fresca

Recipe courtesy of Andrea Immer

Tamarind and Balsamic Sauce

Recipe courtesy of Cheryl Smith

Tamarind Cooler

Recipe courtesy of Bobby Flay

Trini Tamarind Wings

Recipe courtesy of Georgann Coleman

Raisin and Tamarind Chutney

Recipe courtesy of Bal Arneson

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.