Photo: Tangy Barbecue Chicken Recipe
Directions
Simmer 1 cup ketchup, 1/2 cup cider vinegar, 3 tablespoons each molasses and brown sugar, 1 tablespoon each dried mustard and soy sauce, 2 teaspoons Worcestershire sauce, 1 cup water, and kosher salt and pepper to taste until thickened, about 30 minutes. Preheat a grill to medium-high on one side. Season 4 bone-in, skin-on chicken breast halves with salt and pepper. Grill over direct heat until golden and crisp on both sides, about 5 minutes. Transfer to a bowl and toss with 1 cup of the sauce. Place on the cooler side of the grill; cover and cook, basting once, until the meat is glazed and reaches 165, 25 to 30 minutes.
Photograph by Tina Rupp
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By machineheadg2r
here
on June 05, 2013
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The sauce was very well balanced. No heat and just the right amount of tang to please a wide variety of guests. Some sauces have too much vinegar which I don't mind but others I cook for too. I also can't make any thing spicy for my roommates. If you are looking for a sauce that is neutral and still tasty this is it. I used honey instead of molasses and think I doubled up on it. I added garlic to give it a little kick. My advice is to make this once and you will see whether you want more sweet heat or tang and then from here its easy to modify. Just increase your sugar, honey, vinegar or add some chipotle and you are done.
By Mamakyns
Texas
on February 10, 2013
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The sauce is the best! I baked the chicken in the oven and it still torn out good. My husband would have loved for me to have added some 'heat', but liked it as is. Will definitely add this to my recipie book.
By lauratemplin
Wilmette, IL
on July 29, 2012
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Sauce is so easy to make and tastes AMAZING...!
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