Photo: Tangy Barbecue Chicken Recipe
Directions
Simmer 1 cup ketchup, 1/2 cup cider vinegar, 3 tablespoons each molasses and brown sugar, 1 tablespoon each dried mustard and soy sauce, 2 teaspoons Worcestershire sauce, 1 cup water, and kosher salt and pepper to taste until thickened, about 30 minutes. Preheat a grill to medium-high on one side. Season 4 bone-in, skin-on chicken breast halves with salt and pepper. Grill over direct heat until golden and crisp on both sides, about 5 minutes. Transfer to a bowl and toss with 1 cup of the sauce. Place on the cooler side of the grill; cover and cook, basting once, until the meat is glazed and reaches 165, 25 to 30 minutes.
Photograph by Tina Rupp
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By Mamakyns
Texas
on February 10, 2013
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The sauce is the best! I baked the chicken in the oven and it still torn out good. My husband would have loved for me to have added some 'heat', but liked it as is. Will definitely add this to my recipie book.
By lauratemplin
Wilmette, IL
on July 29, 2012
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Sauce is so easy to make and tastes AMAZING...!
By charl_huntress
Huntington Beac...
on June 21, 2012
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My first time grilling BBQ chicken and it was a success because of this recipe. The sauce was great, but I do agree with the reviewer who mentioned the flavor doesn't hold up well. The BBQ glaze did not have the same pop the next day. Next time I'll be sure to whip up some BBQ sauce to use for left overs. The flavor of the chicken is so good you don't want to ruin it with yucky store bought BBQ.
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