Recipe courtesy of Taylor Veldhuis
Recipe courtesy of Taylor Veldhuis
Watch how to make this recipe.
Tay's Hot and Spicy Salsa
Getting reviews...
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 73
- Total Fat
- 2 g
- Saturated Fat
- 0 g
- Carbohydrates
- 13 g
- Dietary Fiber
- 3 g
- Sugar
- 1 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 145 mg
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 73
- Total Fat
- 2 g
- Saturated Fat
- 0 g
- Carbohydrates
- 13 g
- Dietary Fiber
- 3 g
- Sugar
- 1 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 145 mg
Ingredients
House Seasoning:
Directions
- Put everything but the tomatoes in a food processor. Chop until diced. Add the tomatoes. Serve with chips.
House Seasoning:
- Mix ingredients together and store in an airtight container for up to 6 months.
Cook’s Note
This recipe can be very hot, and can be made without the jalapeno seeds and veins to make it less hot.
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