Tay's Hot and Spicy Salsa

Recipe courtesy Taylor Veldhuis

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Picture of Tay's Hot and Spicy Salsa Recipe Photo: Tay's Hot and Spicy Salsa Recipe
Rated 4 stars out of 5
  • Rate This Recipe
  • Read 69 Reviews
Total Time:
10 min
Prep
10 min
Yield:
8 servings
Level:
Easy
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Ingredients

  • 2 fresh jalapenos
  • 1 bunch fresh cilantro leaves
  • 1 clove garlic
  • 1 banana pepper
  • 1 lime, juice
  • 1 teaspoon House Seasoning, recipe follows
  • 1 can diced tomatoes

Directions

Put everything but the tomatoes in a food processor. Chop until diced. Add the tomatoes. Serve with chips.

Cook's Note: This recipe can be very hot. And can be made without the jalapeno seeds and veins to make it less hot.

House Seasoning:

  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder

Mix ingredients together and store in an airtight container for up to 6 months.

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Newest Ratings and Reviews

Read all 69 reviews

  • on December 03, 2011

    Flag

    I LOVE this salsa. It's really cheap & easy to make, and it tastes amazing!! I used a tablespoon or so of dried cilantro instead of the fresh stuff. Plus, I added half a small onion as suggested by one the comments I read :P I will definitely be making this salsa instead of buying store bought salsa for now on!

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  • on November 29, 2011

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    This recipe is so easy and so good, you will never eat salsa from a jar again. It tastes so much fresher than store bought salsa and you can easily tailor it to the level of spiciness that you prefer.

    people found this review Helpful.
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  • on October 11, 2011

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    This is an outstanding salsa!! I also put some purple onion in to make it a bit chunkier.

    people found this review Helpful.
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