Photo: Tay's Hot and Spicy Salsa Recipe
Ingredients
- 2 fresh jalapenos
- 1 bunch fresh cilantro leaves
- 1 clove garlic
- 1 banana pepper
- 1 lime, juice
- 1 teaspoon House Seasoning, recipe follows
- 1 can diced tomatoes
Directions
Put everything but the tomatoes in a food processor. Chop until diced. Add the tomatoes. Serve with chips.
Cook's Note: This recipe can be very hot. And can be made without the jalapeno seeds and veins to make it less hot.
House Seasoning:
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months.
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By snowsangel
on December 03, 2011
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I LOVE this salsa. It's really cheap & easy to make, and it tastes amazing!! I used a tablespoon or so of dried cilantro instead of the fresh stuff. Plus, I added half a small onion as suggested by one the comments I read :P I will definitely be making this salsa instead of buying store bought salsa for now on!
By Lab Lover
MO
on November 29, 2011
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This recipe is so easy and so good, you will never eat salsa from a jar again. It tastes so much fresher than store bought salsa and you can easily tailor it to the level of spiciness that you prefer.
By giantr56_12770925
Las Vegas, 68
on October 11, 2011
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This is an outstanding salsa!! I also put some purple onion in to make it a bit chunkier.
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