- 2 fresh jalapenos
- 1 bunch fresh cilantro leaves
- 1 clove garlic
- 1 banana pepper
- 1 lime, juice
- 1 teaspoon House Seasoning, recipe follows
- 1 can diced tomatoes
Put everything but the tomatoes in a food processor. Chop until diced. Add the tomatoes. Serve with chips.
Cook's Note: This recipe can be very hot. And can be made without the jalapeno seeds and veins to make it less hot.
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months.