Recipe courtesy of Majerle's Sports Grill
Teriyaki Sauce
- Level: Easy
- Yield: 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 179
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 36
- Dietary Fiber
- 1
- Sugar
- 30
- Protein
- 5
- Cholesterol
- 0
- Sodium
- 3506
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
Ingredients
Sauce:
1/2 cup soy sauce
1/4 cup water
2 tablespoons sweet rice wine
1 tablespoon, plus 2 teaspoons brown sugar
1/4 cup sugar
1 1/2 teaspoons minced garlic
1 1/2 teaspoons minced ginger
Glaze:
1/2 tablespoon cornstarch
1 tablespoon water
Directions
- Combine ingredients in a saucepan on medium heat until the sugar is dissolved.
- To make glaze: Mix 1/2 tablespoon cornstarch with 1 tablespoon water. Heat sauce on medium high heat and add cornstarch water mixture. Simmer until thickened.