Ingredients
- 2 pounds goat meat (or lamb) without bones
- 1 lime, juiced
- 1 tablespoon salt
- 1 teaspoon freshly ground black pepper
- 1 Scotch bonnet pepper (any color), seeded and minced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon ground allspice (dry pimento berries)
- 3 tablespoons curry powder
- 2 whole scallions, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1/4 cup vegetable oil
- 3 tomatoes, diced
- 1/2 cup coconut milk (optional)
- 7 cups water
Directions
Rinse goat meat well, rub lime juice over it (from 1/2 whole lime), place meat in a bowl, then add salt, black pepper, Scotch bonnet, thyme, allspice, curry powder, scallions, onion and garlic. Leave to marinate for at least 2 hours in the refrigerator, longer would be ideal. Heat the oil in a skillet until it is very hot, and saute the meat until golden brown. Then add the marinade, tomatoes and coconut milk, if using, and simmer for approximately 3 more minutes. Add water, reduce heat and allow to simmer for 2 to 3 hours stirring occasionally until meat is tender.
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By thom_stl
St. Louis
on December 11, 2011
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Butcher had a goat leg that weighed 3.28 lbs. Cut into 2 inch sections. Never cooked goat before. Surprised that it smelled so clean. Expected something funky. Added 3 cups chicken stock,the whole can of coconut milk, then just enough water to cover. No other adjustments to the printed recipe. Well...I might have added a little minced ginger too. Whole house smells wonderful. Tastes great. A keeper for sure.
By ldvutsw
USA
on November 13, 2011
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This is a great recipe. I did change it some since I'm already use to making a Jamaican goat curry. I used 2 onions instead of one, pureed the marinade and then let the goat marinate overnight. I used an entire can of coconut milk and only added one cup of water (7 cups would have been WAY too much. The result was a tasty curry that rivals my tried-and-true recipe. I served it with Jamaican rice and peas and sweet plantains. I will definitely use it again.
By Dealsfood
Brooklyn
on November 06, 2011
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Best curry goat recipe ever...half hour before u finish..add a can of chick peas, some carrots and about three red potatoes cubed..this will help thicken it and give it the true caribbean flavour.....great recipe
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