Trinidadian Curry Goat

Save Recipe
  • Level: Easy
  • Total: 2 hr 35 min
  • Active: 20 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

Directions

  1. In a sealable container, combine the meat, 1 tablespoon curry powder, salt and shado beni. Mix and let sit for an hour, or while you prepare the other ingredients.
  2. In a skillet or saucepan over medium heat, saute the garlic and onions in a little cooking oil until clear. Then stir in the remaining 1 tablespoon curry powder. Stir until the curry paste turns a little dark.
  3. Then add the seasoned meat and increase the heat, stirring until the meat is slightly browned. Add 3 cups water and simmer covered, stirring every 15 minutes, for about an hour. It's finished when most of the water has cooked off and the meat is tender to your liking.
  4. Serve with roti and a hot pepper sauce on the side.
  5. This recipe was provided by a professional chef or restaurant and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
32m Intermediate 97%
CLASS
Brittney "Chef Stikxz" Williams

Curry Lobster & Festival

31m Easy 100%
CLASS
3m Easy 99%
CLASS
9m Easy 96%
CLASS

Kwame Onwuachi

Curry Chicken

30m Intermediate 99%
CLASS
33m Easy 100%
CLASS
2m Easy 95%
CLASS