Recipe courtesy of Tanya Holland
Show: Melting Pot
Save Recipe Print
Total:
2 hr 15 min
Prep:
50 min
Cook:
1 hr 25 min
Yield:
4 to 6 servings, 12 to14 paste

Ingredients

Filling:
Dough:
Roasted red pepper coulis:

Directions

Dough:

In a large saute pan, heat the oil and cook garlic and onions until soft and translucent. Add beef and cook until meat is browned. Add remaining ingredients and cook for 20 minutes.

Put cornmeal, sugar, salt, and butter in medium mixing bowl and pour over enough boiling water to make mixture moist enough to spread.

To assemble Pastelles:

Preheat oven to 350 degrees F.

Cut washed and dried banana leaves into 8-inch squares. Lightly oil each square. Spread 1 tablespoon of corn dough in center of leaf. Top with 2 tablespoons of filling. Fold banana leaves and close in envelope style.

Steam filled leaves for 1 hour on a rack-lined baking sheet with water coming half way up sides; maintain the water level. Garnish with grilled pineapple wedges and roasted red pepper coulis.

Roasted red pepper coulis:

Puree and emulsify the coulis.;

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Beef Bourguignon

Recipe courtesy of Ina Garten

Beef Tacos

Recipe courtesy of Ree Drummond

Corned Beef

Recipe courtesy of Alton Brown

Beef Stew

Recipe courtesy of Food Network Kitchen

Beef Brisket

Recipe courtesy of Tyler Florence

Beef Jerky

Recipe courtesy of Alton Brown

Beef Stroganoff

Recipe courtesy of Ree Drummond

Beef Stroganoff

Recipe courtesy of Geoffrey Zakarian

Beef Stir-Fry

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Latest Stories