3 medium Idaho potatoes
2 medium red bell peppers
1 small boneless, skinless chicken breast (about 6 ounces)
2 tablespoons olive oil, plus more for drizzling
Kosher salt and freshly ground black pepper
1 small onion, finely chopped
2 teaspoons balsamic vinegar
2 cloves garlic, coarsely chopped
1 cup chicken broth or stock
7 ounces cream cheese spread, Arla® Original Cream Cheese
3 packed cups baby spinach, finely chopped (about 2 ounces), plus whole leaves for garnish
1/2 cup fresh flat-leaf parsley, chopped
Vegetable oil, for frying
2 large eggs
1/2 cup all-purpose flour
1 cup panko