Season 1, Episode 10

Soul Kitchen - Island Hoppping

Trinidadian Beef Pastilles with Grilled Pineapple and Roasted Red Pepper Coulis; Spiced Molasses Duck Breast Salad; Sauteed Callaloo; Stuffed Crab.
See Tune-In Times

Recipes From This Episode

Trinidadian Beef Pastelles with Grilled Pineapple and Roasted Red Pepper Coulis

Stuffed Crab

Spiced Molasses Duck Breast Salad

Sauteed Callaloo

Previous Episode

Soul Kitchen - Gimme Five

Next Episode

Soul Kitchen - Batter Up

On TV

What's New

Latest Stories