Recipe courtesy of Michelle Beckles

Michelle's Trinidadian Tonic

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  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 5 cups



  1. In a saucepan add the water, cinnamon sticks, and cloves. Bring to a boil. Remove from heat. Add ginger and let steep 5 minutes. Strain tea through a fine mesh sieve and serve immediately. Sweeten with honey if desired.