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Recipe courtesy of Michelle Beckles

Show: Cooking Live

Episode: Spring Tastes: Spring Liquid Lunch

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Total:: 15 min
Prep:: 5 min
Cook:: 10 min

Yield:: 5 cups

Ingredients

5 cups water
2 cinnamon sticks
2 whole cloves
1/4 cup grated ginger
Honey, optional

Directions

In a saucepan add the water, cinnamon sticks, and cloves. Bring to a boil. Remove from heat. Add ginger and let steep 5 minutes. Strain tea through a fine mesh sieve and serve immediately. Sweeten with honey if desired.

My Private Notes

Name: Michelle's Trinidadian Tonic
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 5 cups
Ingredients: 5 cups water; 2 cinnamon sticks; 2 whole cloves; 1/4 cup grated ginger; Honey, optional