Recipe courtesy of Michelle Beckles
Show: Cooking Live
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Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
5 cups

Ingredients

Directions

In a saucepan add the water, cinnamon sticks, and cloves. Bring to a boil. Remove from heat. Add ginger and let steep 5 minutes. Strain tea through a fine mesh sieve and serve immediately. Sweeten with honey if desired.

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