Recipe courtesy of Michelle Beckles
Michelle's Trinidadian Tonic
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 5 cups
Ingredients
5 cups water
2 cinnamon sticks
2 whole cloves
1/4 cup grated ginger
Honey, optional
Directions
- In a saucepan add the water, cinnamon sticks, and cloves. Bring to a boil. Remove from heat. Add ginger and let steep 5 minutes. Strain tea through a fine mesh sieve and serve immediately. Sweeten with honey if desired.
