Cucumber thyme gin and tonic, as seen on Food Network's The Kitchen.
Recipe courtesy of The Kitchen

Cucumber-Thyme Gin and Tonic

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  • Level: Easy
  • Total: 10 min
  • Active: 5 min
  • Yield: 1 drink


Cucumber-Thyme Juice:


  1. Add the gin, Cucumber-Thyme Juice and 1 sprig thyme to a shaker with ice and shake until well combined. Strain into a glass with ice, pour in the tonic and stir. Garnish with a slice of cucumber and a sprig of thyme.

Cucumber-Thyme Juice:

Yield: 1 cup
  1. Puree the thyme and cucumber in a food processor until smooth, about 40 seconds. Place a sieve on top of a bowl and strain the juice from the pulp.