Recipe courtesy of Geoffrey Zakarian

Honey Thyme Blues

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  • Level: Easy
  • Total: 55 min (includes cooling time)
  • Active: 10 min
  • Yield: 1 serving


Honey Syrup:


  1. Place the gin, lemon juice, honey syrup, thyme leaves and 3 dashes of orange bitters into a shaker. Lightly muddle the thyme leaves, add large ice cubes and shake vigorously. Strain into a coupe glass, garnish with remaining thyme sprig and serve.

Honey Syrup:

Yield: 1 cup
  1. In a small saucepan over medium heat, heat the honey and water until incorporated and the honey has dissolved. Cool to room temperature before using.