Season 28, Episode 11

Greenmarket Game Plan

The Kitchen hosts are sharing their best recipes to take greenmarket ingredients from the farm stand to the table. Katie Lee Biegel cooks up Spicy Chicken Eggplant Boats, and then Alex Guarnaschelli uses every bit of the carrot to make her Roasted Carrots with Carrot Top Pesto. Sunny Anderson pumps up the flavor with her Easy Onion Jam, and Geoffrey Zakarian spices things up with his Spinach and Swiss Chard Stew with Coconut Curry Greens and Lentils. Finally, Jeff Mauro and the hosts look beyond the dirt to share some unexpected farmers market finds, and Geoffrey wraps up with Honey Thyme Blues cocktails.
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Recipes From This Episode

Honey Thyme Blues

Roasted Carrots with Carrot Top Pesto

Sunny's Easy Onion Jam

Spicy Chicken Eggplant Boats

Coconut Curry Greens with Lentils

Picnic Palooza
Fresh and Fast Feast

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