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Recipe courtesy of Food Network Kitchen

Rosewater Gin and Tonic

Getting reviews...
This is a simple twist on a classic cocktail. We love the combination of rosewater and fresh strawberry. You can add a squeeze of lime juice, too, for a more familiar flavor. Look for edible dried rose petals in specialty food stores or online.
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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 cocktail
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  1. Drop 1/2 teaspoon of the rose petals into a highball or Collins glass, fill the glass with ice, then add the remaining 1/2 teaspoon rose petals. Pour in the tonic water, then the gin, then the rosewater, and top off with a bit more ice. Make a slice in the strawberry from the pointed end almost to the root, and balance the strawberry on the rim of the glass.
Joanne Chang

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